Dinner in the Field • July 21st
Enjoy a gourmet four course meal created by our Master Chef of France Raymond Ost paired with wine/champagne.
Event Date: Thursday July 21st, 2022
Rain Date: Friday July 22nd, 2022
Event Start: 5:30PM
$140 per person
Appetizer:
Spicy Jager Sausage & Fresh Mozarella Herrison
Beef Satay with Peanut Sauce
Sauteéd Scallop Provençales
Prosciutto and Tomato Bruschetta
Sweet and Sour Chicken Brochette
Fresh Fig and Goat Cheese
Course 1:
Chilled Cucumber and Watermelon Gazpacho
with Fresh Mint, Mango Carpaccio and French Feta
Course 2:
Pan Seared Moulard Duck Supreme Fresh Cherry Jubilé,
Crispy Wild Rice and Pea Cake and Field Spinach Soufflé
Course 3:
Poached Fresh White Peach
Pistachio Ice cream with a Peach Champagne Sabayon
Course 4:
Coffee
Chocolate Truffles
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Vegetarian Option:
TBD
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PLEASE READ BELOW
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If tickets of 10 are purchased together in one transaction, guests will have their own private table. Parties under 10 will be seated at communal tables with other guests.
Payment is due in full at time of reservation.
Refund Policy: If a guest cancels before July 18th, refunds will be given in the form of store credit only. Cancellations after July 18th will not be refunded.
No outside alcohol allowed on the premises.
This is a 21+ event, no exceptions.
Tickets include:
Plated Four Course Dinner with Wine Pairing.
Meet & Greet with Master Chef of France, Raymond Ost
For questions please email: sahnazp@wilsonfarm.com or call 781-862-3900.
