Dinner in the Field • June 27th


Enjoy a gourmet three course meal created by our Master Chef of France Raymond Ost paired with wine/champagne.

Event Date: Thursday, June 27th, 2024
Rain Date: Friday June 28th, 2024
Event Start: 5:30PM
$160 per person


Course One

Chilled Fresh Pea & Baby Spinach Velouté

with Mint and Prosciutto Julienne

Course Two

Roasted Rack of Lamb Persillade

au jus

Summer Vegetables Tian & Gratin Pommes Anna

Dessert

A Duo of Pistachio and Chocolate Royale with

 Strawberry Mousse & Grand Marnier Coulis

........................................................................................................................ 

Vegetarian Option:


Course One: 

Chilled Fresh Pea

& Baby Spinach Veloute with Mint

Course Two: 

Chilled Fresh Pea

& Baby Spinach Veloute with Mint

Dessert: 

A Duo of Pistachio and Chocolate Royale with Strawberry Mousse & Grand Marnier Coulis





*******

PLEASE READ BELOW

*******

If tickets of 10 are purchased together in one transaction, guests will have their own private table. Parties under 10 will be seated at communal tables with other guests. 

Payment is due in full at time of reservation.
Refund Policy: If a guest cancels before June 24th, refunds will be given in the form of store credit only. Cancellations after June 24th will not be refunded.
 
No outside alcohol allowed on the premises. 
This is a 21+ event, no exceptions. 
 
Tickets include:
Plated Three Course Dinner with Wine Pairing.
Meet & Greet with Master Chef of France, Raymond Ost

For questions please email: ecommerce@wilsonfarm.com or call 781-862-3900.
  • Dinner In The Field - June 27th

      A unique dining experience surrounded by our scenic farm land! This gourmet three course meal will be meticulously prepared by our talented Master Chef of France, Raymond Ost. Dinner...
    $160.00
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