Master Chef of France, Raymond Ost's
Curbside Pick Up - Gourmet Take Home For Two
VALENTINE'S DAY DINNER
~ Course One ~
Heart Shaped Three Cheese Ravioli
with Main Lobster Sauce and Wilted Baby Spinach
~ Course Two ~
Crusted Beef Tenderloin and Wild Mushroom,
Baked Oyster Rockefeller, Truffle Sauce,
Honey Roasted Asparagus and Creamer Potatoes
~ Course Three ~
Artisanal Chocolate & Vanilla Bean Fraisier
All items will be picked up cold with reheating instructions.
ORDERS MUST BE PLACED BY 2/13/21. No substitutions.
All Valentine's Day Dinner pick-ups will be CURBSIDE ONLY. We will email you specific pick-up instructions closer to February 14th.
If you have any immediate questions regarding pick-up, please email KerriW@WilsonFarm.com