{"product_id":"dinner-in-the-field-july-2026","title":"Dinner In The Field","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003ePresented by Master Chef of France, Raymond Ost, and Wilson Farm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(144, 40, 20);\"\u003eA unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, celebrating seafood and showcasing farm fresh ingredients.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEvent Date\u003c\/span\u003e:\u003c\/span\u003e \u003c\/strong\u003eThursday, July 30, 2026\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStart Time\u003c\/span\u003e:\u003c\/span\u003e \u003c\/strong\u003e6:00pm; Guests may begin to arrive at 5:30pm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cstrong\u003e\u003cem\u003eEach ticket includes:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eA Plated Dinner with Champagne \u0026amp; Wine Pairings Presented by:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWilson Farm \u0026amp; Master Chef of France, Raymond Ost\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ccenter\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAppetizers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWatermelon Gazpacho*\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaui Spring Rolls with Sweet and Sour Sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScallops Provençal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGoat Cheese and Honey wrapped in Fillo Pastry*\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWild Mushroom Lumpia with Chili Avocado Sauce*\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLobster Tarragon and Fresh Herb Beignets\u003c\/p\u003e\n\u003c\/center\u003e\u003ccenter\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*Vegetarian\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFirst Course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eSmoked Salmon and Mussel Clafoutis with Fresh Leeks and Baby Spinach and a Microgreen Salad\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMain Course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWild Striped Bass Wellington with Seafood Sauce and Zucchini Pearls\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDessert\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eTahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e____________________\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cstrong\u003e\u003cem\u003eVegetarian Menu:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFirst Course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFresh Leeks and Baby Spinach Clafoutis with Microgreen Salad\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMain Course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eStuffed Artichoke with \"Crab\" Cake-Style Filling \u0026amp; Spicy Mango Salsa\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDessert\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eTahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003eSeating Note:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you would like to sit at a table with someone who purchased tickets separately - please leave a note on your order or call the farm so we can make note of this when preparing the seating chart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/center\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003eOther dietary restrictions?\u003c\/span\u003e \u003c\/strong\u003eWe are happy to work with you as possible, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please place a note in your order or give us a call at 781-862-3900 with questions.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOther substitutions are not possible due to limited menu.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRefund Policy\u003c\/span\u003e: \u003c\/em\u003eIf a guest cancels \u003cem\u003ebefore \u003c\/em\u003eJuly 24th, refunds will be given in the form of a Wilson Farm gift card only. Cancellations \u003cem\u003eafter \u003c\/em\u003eJuly 24th will not be refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(144, 40, 20);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003ePlease note\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e:\u003c\/em\u003e\u003cem\u003e this event is 21+ only.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wilson Farm","offers":[{"title":"Regular Menu","offer_id":39361155792939,"sku":"","price":160.0,"currency_code":"USD","in_stock":true},{"title":"Vegetarian Menu","offer_id":41872625795115,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/3787\/8820\/files\/DIF_JULY_2026_1.png?v=1783523452","url":"https:\/\/shop.wilsonfarm.com\/products\/dinner-in-the-field-july-2026","provider":"Wilson Farm","version":"1.0","type":"link"}