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Presented by Master Chef of France, Raymond Ost, and Wilson Farm
A unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, and showcasing farm fresh ingredients.
Event Date: Thursday, June 25, 2026
Start Time: 6:00pm; Guests may begin to arrive at 5:30pm
Each ticket includes:
A Plated Dinner with Champagne & Wine Pairings Presented by:
Wilson Farm & Master Chef of France, Raymond Ost
Appetizers
Garlic Focaccia Prosciutto Grilled Cheese
Mini Lamb Gyro with Chipotle Sauce
Green Pepper and Corn Meatball
Bacon-wrapped Creamer Potatoes
Steak & Cheese Spring Rolls
French Onion Soup Boule
Baby Spinach and Corn Beignet with Spicy Honey
First Course
Mini Rigatoni with Goat Cheese and Smoked Duck Lardons served with Tomato Strawberry Sauce, Fresh Shaved Parmesan & Basil Microgreens
Main Course
Roasted Lamb Loin with Garlic Scape, Pine Nut & Pistachio Crust served with Mint Pea Flan, Pomme Croquettes & Fresh Thyme Jus
Dessert
Mango Surprise served with a Fresh Mango & Strawberry Coulis
____________________
Vegetarian Menu:
First Course
Mini Rigatoni with Goat Cheese served with Tomato Strawberry Sauce, Fresh Shaved Parmesan & Basil Microgreens
Main Course
Baked Wild & Domestic Mushroom Wellington, served with Mint Pea Flan, Pomme Croquettes & Aged Port Wine Shallot Reduction
Dessert
Mango Surprise served with a Fresh Mango & Strawberry Coulis
Seating Note: If you would like to sit at a table with someone who purchased tickets separately - please leave a note on your order or call the farm so we can make note of this when preparing the seating chart.
Other dietary restrictions? We are happy to work with you as possible, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please place a note in your order or give us a call at 781-862-3900 with questions.
Other substitutions are not possible due to limited menu.
Refund Policy: If a guest cancels before June 19th, refunds will be given in the form of a Wilson Farm gift card only. Cancellations after June 19th will not be refunded.
Please note: this event is 21+ only.
$160.00
Presented by Master Chef of France, Raymond Ost, and Wilson Farm
A unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, and showcasing farm fresh ingredients.
Event Date: Thursday, June 25, 2026
Start Time: 6:00pm; Guests may begin to arrive at 5:30pm
Each ticket includes:
A Plated Dinner with Champagne & Wine Pairings Presented by:
Wilson Farm & Master Chef of France, Raymond Ost
Appetizers
Garlic Focaccia Prosciutto Grilled Cheese
Mini Lamb Gyro with Chipotle Sauce
Green Pepper and Corn Meatball
Bacon-wrapped Creamer Potatoes
Steak & Cheese Spring Rolls
French Onion Soup Boule
Baby Spinach and Corn Beignet with Spicy Honey
First Course
Mini Rigatoni with Goat Cheese and Smoked Duck Lardons served with Tomato Strawberry Sauce, Fresh Shaved Parmesan & Basil Microgreens
Main Course
Roasted Lamb Loin with Garlic Scape, Pine Nut & Pistachio Crust served with Mint Pea Flan, Pomme Croquettes & Fresh Thyme Jus
Dessert
Mango Surprise served with a Fresh Mango & Strawberry Coulis
____________________
Vegetarian Menu:
First Course
Mini Rigatoni with Goat Cheese served with Tomato Strawberry Sauce, Fresh Shaved Parmesan & Basil Microgreens
Main Course
Baked Wild & Domestic Mushroom Wellington, served with Mint Pea Flan, Pomme Croquettes & Aged Port Wine Shallot Reduction
Dessert
Mango Surprise served with a Fresh Mango & Strawberry Coulis
Seating Note: If you would like to sit at a table with someone who purchased tickets separately - please leave a note on your order or call the farm so we can make note of this when preparing the seating chart.
Other dietary restrictions? We are happy to work with you as possible, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please place a note in your order or give us a call at 781-862-3900 with questions.
Other substitutions are not possible due to limited menu.
Refund Policy: If a guest cancels before June 19th, refunds will be given in the form of a Wilson Farm gift card only. Cancellations after June 19th will not be refunded.
Please note: this event is 21+ only.
