Join us at Wilson Farm for a hands-on cooking workshop with Master Chef of France, Raymond Ost. In "Let's cook scallops," you'll learn how to perfectly sear scallops and create a beautiful menu you can confidently create at home.

Together you'll make:

• Wild Mushroom Chowder
• Vegetable Ragout with Shallot Sauce
• Perfectly Cooked Scallops
• French Toast Raspberry Chocolate Croissant Pudding

Chef Raymond shares approachable techniques, flavor insights, and plenty of tips to help you feel comfortable cooking seafood in your own kitchen. A delicious, welcoming evening of learning, cooking, and enjoying great food together. Limited availability, reserve your spot today.

When: Thursday, March 5th, 2026

Time: 5:30 PM - 8:00 PM

Important Notes

• Gluten free options are not available.
• No substitutions.
• Unfortunately, recipes cannot be altered. If you have an allergy concern, please call.
• Class length: 2-2.5 hours
• Limited Class Size
• 21+ Years Old Only
• This is a standing, hands-on class. Please wear comfortable, closed-toed shoes and tie back long hair.
• Workstations and equipment are shared.

CANCELLATION POLICY: If a guest cancels on or before February 26th refunds will be given in the form of store credit only. Cancellations after February 26th will not be refunded.