Our brined turkeys are marinated (not injected) in an all natural brine mixture consisting of country fresh well water, sea salt, brown sugar, spices, orange oil and spice extractives. A brine infuses the meat with a unique flavor while aiding in allowing the bird to retain moisture while roasting. Turkeys are brined by either Jaindl Farms or by our Master Chef of France Raymond Ost.

• 10 - 13.99 lbs.
• 14 - 17.99 lbs.
• 18 - 21.99 lbs.
• 22 - 25.99 lbs. 

Recommended serving size per person: 1 ½ lbs.

(Weight ranges are approximate.)

All orders are for pick-up only.

*All cancelled orders are subject to a 10% restocking fee.