Our brined turkeys are marinated (not injected) in an all natural brine mixture consisting of country fresh well water, sea salt, brown sugar, spices, orange oil and spice extractives. A brine infuses the meat with a unique flavor while aiding in allowing the bird to retain moisture while roasting. Turkeys are brined by Jaindl's Farm, Plainville Farm, or by our Master Chef of France Raymond Ost.

• 10 - 11.99 lbs.
• 12 - 13.99 lbs.
• 14 - 15.99 lbs.
• 16 - 17.99 lbs.
• 18 - 19.99 lbs.
• 20 - 21.99 lbs.
• 22 - 23.99 lbs. 

Recommended serving size per person: 1 ½ lbs.

(Weight ranges are approximate.)

*All cancelled orders are subject to a 10% restocking fee.