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Cooking Workshop: We Love Tomatoes
with Master Chef of France Raymond Ost
Join us at Wilson Farm for a hands-on cooking workshop with Master Chef of France, Raymond Ost. In "We Love Tomatoes," you'll learn how to prepare delicious tomato-based recipes and create a beautiful menu you can confidently create at home.
Together you'll make:
- Tomato Napoleon Basil Vinaigrette
- Tomato Surprise with Mozzarella, Basil, and Tomato Vinaigrette
- Tomato Provencal & Parmesan Cheese
- Fresh Tomato & Vegetable Tian
- Fresh Raspberry & Vanilla Mille Feuille, Red Fruit Coulis
Chef Raymond shares approachable techniques, flavor insights, and plenty of tips to help you feel comfortable cooking in your own kitchen. A delicious, welcoming evening of learning, cooking, and enjoying great food together. Limited availability, reserve your spot today.
When: Thursday, September 3rd, 2026
Time: 5:30 PM - 8:00 PM
Important Notes
- Gluten free options are not available.
- No substitutions.
- Unfortunately, recipes cannot be altered. If you have an allergy concern, please call.
- Class length: 2-2.5 hours
- Limited Class Size
- 21+ Years Old Only
- This is a standing, hands-on class. Please wear comfortable, closed-toed shoes and tie back long hair.
- Workstations and equipment are shared.
CANCELLATION POLICY: If a guest cancels on or before August 27th refunds will be given in the form of store credit only. Cancellations after August 27th will not be refunded.
$60.00
Cooking Workshop: We Love Tomatoes
with Master Chef of France Raymond Ost
Join us at Wilson Farm for a hands-on cooking workshop with Master Chef of France, Raymond Ost. In "We Love Tomatoes," you'll learn how to prepare delicious tomato-based recipes and create a beautiful menu you can confidently create at home.
Together you'll make:
- Tomato Napoleon Basil Vinaigrette
- Tomato Surprise with Mozzarella, Basil, and Tomato Vinaigrette
- Tomato Provencal & Parmesan Cheese
- Fresh Tomato & Vegetable Tian
- Fresh Raspberry & Vanilla Mille Feuille, Red Fruit Coulis
Chef Raymond shares approachable techniques, flavor insights, and plenty of tips to help you feel comfortable cooking in your own kitchen. A delicious, welcoming evening of learning, cooking, and enjoying great food together. Limited availability, reserve your spot today.
When: Thursday, September 3rd, 2026
Time: 5:30 PM - 8:00 PM
Important Notes
- Gluten free options are not available.
- No substitutions.
- Unfortunately, recipes cannot be altered. If you have an allergy concern, please call.
- Class length: 2-2.5 hours
- Limited Class Size
- 21+ Years Old Only
- This is a standing, hands-on class. Please wear comfortable, closed-toed shoes and tie back long hair.
- Workstations and equipment are shared.
CANCELLATION POLICY: If a guest cancels on or before August 27th refunds will be given in the form of store credit only. Cancellations after August 27th will not be refunded.
