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Presented by Master Chef of France, Raymond Ost, and Wilson Farm
A unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, celebrating seafood and showcasing farm fresh ingredients.
Event Date: Thursday, July 30, 2026
Start Time: 6:00pm; Guests may begin to arrive at 5:30pm
Each ticket includes:
A Plated Dinner with Champagne & Wine Pairings Presented by:
Wilson Farm & Master Chef of France, Raymond Ost
Appetizers
Watermelon Gazpacho*
Maui Spring Rolls with Sweet and Sour Sauce
Scallops Provençal
Goat Cheese and Honey wrapped in Fillo Pastry*
Wild Mushroom Lumpia with Chili Avocado Sauce*
Lobster Tarragon and Fresh Herb Beignets
*Vegetarian
First Course
Smoked Salmon and Mussel Clafoutis with Fresh Leeks and Baby Spinach and a Microgreen Salad
Main Course
Wild Striped Bass Wellington with Seafood Sauce and Zucchini Pearls
Dessert
Tahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet
____________________
Vegetarian Menu:
First Course
Fresh Leeks and Baby Spinach Clafoutis with Microgreen Salad
Main Course
Stuffed Artichoke with "Crab" Cake-Style Filling & Spicy Mango Salsa
Dessert
Tahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet
Seating Note: If you would like to sit at a table with someone who purchased tickets separately - please leave a note on your order or call the farm so we can make note of this when preparing the seating chart.
Other dietary restrictions? We are happy to work with you as possible, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please place a note in your order or give us a call at 781-862-3900 with questions.
Other substitutions are not possible due to limited menu.
Refund Policy: If a guest cancels before July 24th, refunds will be given in the form of a Wilson Farm gift card only. Cancellations after July 24th will not be refunded.
Please note: this event is 21+ only.
$160.00
Presented by Master Chef of France, Raymond Ost, and Wilson Farm
A unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, celebrating seafood and showcasing farm fresh ingredients.
Event Date: Thursday, July 30, 2026
Start Time: 6:00pm; Guests may begin to arrive at 5:30pm
Each ticket includes:
A Plated Dinner with Champagne & Wine Pairings Presented by:
Wilson Farm & Master Chef of France, Raymond Ost
Appetizers
Watermelon Gazpacho*
Maui Spring Rolls with Sweet and Sour Sauce
Scallops Provençal
Goat Cheese and Honey wrapped in Fillo Pastry*
Wild Mushroom Lumpia with Chili Avocado Sauce*
Lobster Tarragon and Fresh Herb Beignets
*Vegetarian
First Course
Smoked Salmon and Mussel Clafoutis with Fresh Leeks and Baby Spinach and a Microgreen Salad
Main Course
Wild Striped Bass Wellington with Seafood Sauce and Zucchini Pearls
Dessert
Tahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet
____________________
Vegetarian Menu:
First Course
Fresh Leeks and Baby Spinach Clafoutis with Microgreen Salad
Main Course
Stuffed Artichoke with "Crab" Cake-Style Filling & Spicy Mango Salsa
Dessert
Tahitian Vanilla Mille-Feuille and a Chocolate Hazelnut Beignet
Seating Note: If you would like to sit at a table with someone who purchased tickets separately - please leave a note on your order or call the farm so we can make note of this when preparing the seating chart.
Other dietary restrictions? We are happy to work with you as possible, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please place a note in your order or give us a call at 781-862-3900 with questions.
Other substitutions are not possible due to limited menu.
Refund Policy: If a guest cancels before July 24th, refunds will be given in the form of a Wilson Farm gift card only. Cancellations after July 24th will not be refunded.
Please note: this event is 21+ only.
