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Celebrate the New Year in decadent style with this gourmet heat and serve meal from our Master Chef of France, Raymond Ost.
Meals will be ready for pick-up on Tuesday, December 31st from 9am to 4pm only.
First Course:
Assorted New Year's Eve Special Appetizers
.
Second Course:
Maine Lobster Bisque with Crème Fraîche
.
Third Course:
Individual Beef Wellington with Roasted Fingerling Potatoes, a Bouquet of Green Beans & Glazed Heirloom Carrots in Périgourdine Truffle Sauce
.
Fourth Course:
Coffee & Chocolate Opera Cake, Lemon Meringue Tartlette with Vanilla and Raspberry Macarons
Includes Baguette & TÖST Sparkling Beverage
Reheating instructions will be included. Sorry No Substitutions.
Please note our New Years Eve Dinner for Two must be purchased individually at checkout. If you would like to purchase additional items, such as party platters or gift baskets, please place a separate order for the same time as your dinner pickup reservation.
Refunds will be in the form of a Wilson Farm gift card.
$150.00
Celebrate the New Year in decadent style with this gourmet heat and serve meal from our Master Chef of France, Raymond Ost.
Meals will be ready for pick-up on Tuesday, December 31st from 9am to 4pm only.
First Course:
Assorted New Year's Eve Special Appetizers
.
Second Course:
Maine Lobster Bisque with Crème Fraîche
.
Third Course:
Individual Beef Wellington with Roasted Fingerling Potatoes, a Bouquet of Green Beans & Glazed Heirloom Carrots in Périgourdine Truffle Sauce
.
Fourth Course:
Coffee & Chocolate Opera Cake, Lemon Meringue Tartlette with Vanilla and Raspberry Macarons
Includes Baguette & TÖST Sparkling Beverage
Reheating instructions will be included. Sorry No Substitutions.
Please note our New Years Eve Dinner for Two must be purchased individually at checkout. If you would like to purchase additional items, such as party platters or gift baskets, please place a separate order for the same time as your dinner pickup reservation.
Refunds will be in the form of a Wilson Farm gift card.
